What will I study at Key stage 4?
A stimulating environment offering a full range of multi-media workshops encouraging creativity in wood, metal and plastics plus specific rooms and studios for graphic design, food, textiles and systems & control.
Excellent ICT facilities including CAD / CAM
This course gives the student the opportunity to work with a range of foods in order to gain knowledge and understanding of the working characteristics and processing techniques used when designing and making food products.
Year 10 will involve building upon the students basic making skills and applying the design process~ developing ideas, planning, producing products & evaluating them.
Making activities include:-
- evaluating existing products
- comparing products
- sensory analysis
- preparation skills
- cookery skills
- altering methods or processes
- manipulative skills
- organisational skills
- using kitchen equipment
- adapting recipes |
